After our museum exploration, the real fun began! We were driven to a small shop in the Old Town, which specialized in indigo dyeing and offered a workshop for us to experiment with the dyeing process. Each of us was given a white handkerchief and we followed along as the instructor taught us how to tie our handkerchiefs to produce various designs and patterns. The process is very similar to tie-dyeing T-shirts. Once we have our handkerchiefs tied up the way we wanted, we proceeded to soak them in water, then dipped them into the indigo dye for several minutes until it turned a dark blue. Indigo dyeing is considered a traditional craft here in the Sanxia district. The blue colored dye actually came from the local goldfussia formosanus plants, which were soaked through the traditional sedimentation methods to acquire the deep blue hue. We got to create our own designs and all had wonderful results. It was a lot of fun and a truly unique experience.
We actually had tonight free, so a group of my colleagues and I decided to explore the bustling streets around our campus. Our first stop: a nearby cafe/pastry shop that we had passed by yesterday which had taunted us since with its delicious cakes galore. They got a nice little birthday cake for me and my birthday was once again celebrated. After our fill of cake and milk tea, we headed onward to discover the lively night scene on the streets of Taiwan and even came across several traditional temples and a historic district. Of course, more photos were taken before we all headed back to campus, exhausted from the long day.
This birthday has really turned out so much greater than I have imagined. I feel so blessed to be here right now. It really is a blessing to have had this opportunity to come to Taiwan and to meet all these wonderful people and see so many new things. I can't wait to see what other delights await.
The wind is howling outside my window right now. I really hope there won't be another typhoon coming in, for more exciting events are still ahead in the next couple of days.
2012 FET's
Street food
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